Discover behind-the-scenes stories from our Boston kitchen, seasonal recipes, baking tips, and the latest news from the Tatte bakery family.
View MenuFrom seasonal specials to the craft behind every pastry — get a closer look at what makes Tatte a beloved Boston institution.
At Tatte, our shakshuka has become a signature dish — a fragrant blend of slow-simmered tomatoes, smoky peppers, and perfectly poached eggs, inspired by the flavors of Israel and the warmth of a Boston morning. Our head chef shares the story behind this beloved recipe and how you can recreate the tatte magic at home.
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Long before the sun rises over the harbor, our bakers are already at work. Discover what it takes to craft hundreds of handmade pastries every single morning at our tatte bakery locations across Boston.
Sarah M.
Warm spices, rich chocolate, and fragrant citrus — our winter menu at Tatte brings comfort to every table. Meet the new pastries crafted by our team for the coldest months of the year.
Chef Maya
More than just a cafe, Tatte has become the heart of several Boston neighborhoods. We sat down with regulars, locals, and staff to understand what makes our spaces so special — and so welcoming.
James R.
Every cup of coffee at Tatte tells a story. Learn how we partner with ethical farms and specialty roasters to bring the finest single-origin coffees to your morning ritual in Boston and beyond.
David K.
Achieving that perfect open crumb, golden crust, and deep flavor takes patience and know-how. Our head baker breaks down the five most important techniques behind Tatte's beloved sourdough bread.
Chef Lucas
From the eggs in our frittatas to the herbs on our toast, Tatte prioritizes ingredients sourced from New England farms and producers. We share our commitment to sustainability and why local matters to us.
Priya S.