Classic Butter Croissant
Perfectly laminated with 27 layers of pure butter and slow-fermented dough. Crisp golden exterior, soft and airy interior — a Tatte staple.
$4.50
Explore our tatte bakery collection — from flaky morning pastries to hearty lunch plates, every item is crafted fresh daily with the finest ingredients.
Order NowOur signature tatte bakery pastries are baked fresh every morning — layers of buttery dough, seasonal fillings, and artisan technique.
Perfectly laminated with 27 layers of pure butter and slow-fermented dough. Crisp golden exterior, soft and airy interior — a Tatte staple.
Vegetarian
Flaky pastry shell filled with rich almond frangipane cream, topped with toasted sliced almonds and a light powdered sugar glaze.
Seasonal
Rustic free-form pastry layered with vanilla custard and topped with whatever fruits are at peak ripeness from our local farm partners.
Start your day right with our hearty breakfast plates — eggs prepared to order, fresh vegetables, and bold flavors inspired by Mediterranean mornings.
Two farm-fresh eggs poached in a spiced tomato and pepper sauce, served with warm pita bread and a side of labneh. A Tatte signature.
Popular
Creamy smashed avocado on thick-cut sourdough, topped with poached eggs, everything spice blend, microgreens, and a drizzle of chili oil.
House-made clusters of oats, nuts, honey, and coconut served over thick Greek yogurt, topped with fresh seasonal berries and a drizzle of wildflower honey.
Built on our freshly baked breads and topped with premium ingredients — every sandwich at Tatte is a satisfying midday masterpiece.
Best Seller
Herb-roasted turkey, creamy avocado, sharp cheddar, heirloom tomatoes, and honey mustard aioli on freshly baked sourdough bread.
Open-faced multigrain toast spread with house-made hummus, roasted red peppers, kalamata olives, cucumbers, za'atar, and fresh herbs.
Crusty French baguette layered with fresh buffalo mozzarella, sliced heirloom tomatoes, fragrant basil, balsamic glaze, and extra virgin olive oil.
Vibrant, nourishing salads made with locally sourced greens and seasonal vegetables — dressed simply and beautifully.
Farro, massaged kale, roasted sweet potato, shaved fennel, pomegranate seeds, candied walnuts, and a lemon-tahini dressing. A bowl you'll crave.
Gluten-Free
Quinoa, roasted beets, arugula, crumbled feta cheese, toasted pistachios, dried cranberries, and a bright citrus vinaigrette dressing.
Our baristas craft every cup with precision — using single-origin beans, house-made syrups, and the finest loose-leaf teas from around the world.
Our signature drink — double espresso pulled from our custom single-origin blend, steamed oat milk, and fragrant ground cardamom. Warmth in every sip.
Steeped for 18 hours in cold water, our cold brew delivers a smooth, chocolatey depth with zero bitterness. Served black or over oat milk.
Japanese ceremonial-grade matcha whisked to a silky froth, combined with your choice of steamed whole milk, oat, or almond milk. Earthy and bright.
Every dessert at Tatte is a work of art — handcrafted with premium chocolate, seasonal fruits, and the kind of care that makes every bite memorable.
A buttery shortcrust shell filled with silky 70% dark chocolate ganache, finished with fleur de sel and edible gold leaf. Pure, intense chocolate bliss.
Vegetarian
Tender cream-cheese dough rolled with walnut, cinnamon, and apricot jam. A beloved Tatte bakery tradition, baked fresh each morning until sold out.
Signature
Layers of moist honey sponge soaked with orange blossom syrup, filled with whipped mascarpone cream, and garnished with candied citrus ribbons.
New
Silky vanilla bean panna cotta set to a perfect wobble, served with a vibrant seasonal compote — rotating flavors include strawberry-rhubarb and mango-passion fruit.
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